![]() This simple soy pork chop marinade is fantastic. Only three ingredients and yet it adds so much flavour to the pork chops. These pork chops are fantastic served with rice or these twice baked potatoes with cheddar and broccoli, and a salad or steamed veggies. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. I have found that any marinade that is good on chicken is good on pork chops as well. ![]() You can also defrost them in the refrigerator overnight if you prefer. I find this method only takes a couple of hours. Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. ![]() You can either marinate your pork chops and then cook them immediately, or you can freeze them in this soy pork chop marinade, and let them marinate while they’re defrosting. But I don’t find the flavour changes much as you increase the marinating time from 4 hours. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. You can technically marinate pork chops for up to two days in the fridge. How long do you have to marinate pork chops? So you can easily have many different freezer meals ready to go with these marinades! I also have 7 chicken marinades (some overlap, but they’re not all the same). You can also freeze them for future meals. These 9 pork chop marinades are all quick and easy for you to make. So easy to make, they each only take minutes to mix up and add so much flavour to your meat.įreezer pork chop marinades are where it’s at as far as I’m concerned. I have 9 pork chop marinades for you, and they’re all simple and delicious. How do you make a simple marinade for pork chops? We enjoy them served with rice, biscuits or dinner rolls, and some steamed veggies. I usually keep things pretty simple when I’m cooking these pork chops. Recipes like this soy pork chop marinade has made my meal planning so simple. Whenever I don’t know what to make for dinner, I’m happy that I have frozen, marinated pork chops ready.Īll I need to do is add a side dish or two and dinner is ready. Marinate and then grill, pan fry, or bake, or freeze for later! It’s definitely because the marinade helped give these grilled garlic pork chops more fat and flavor.This soy pork chop marinade is easy to mix up and adds so much flavour to pork chops. ![]() But we stayed with the same loin chops that we used for the roasted version and after grilling, these loin chops were still juicy! In fact, our favorite is grilling sliced pork butt or pork shoulder steaks. Normally we’ll use bone-in chops or pork shoulder chops because there’s more fat on those cuts they stay juicy when grilled. Marinating the pork loin chops really helped make the chops juicy and tender when grilled. Each bite was juicy, tender flavorful and amazing. Gosh, we’re so glad we did! Although the recipe and marinade is the exact same, the texture from cooking the pork chops on the grill is totally different! Cooking over direct heat on the grill gave these grilled garlic pork chops an outstanding flavor from all the char. Previously our roasted pork chops recipe was such a hit, we decided one weekend to take it outside have grilled garlic pork chops instead of roasting them in the oven. If you’re looking for a great recipe for grilled pork chops you’ve found it! It’s our popular roasted pork chops recipe taken outside to the grill!
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